Pumpkin Dip

This tastes just like pumpkin cheesecake and takes minutes to make. Plus it has only three main ingredients and you can play around with the rest. I found many different recipes but liked this one mainly because I already had everything in my pantry and refrigerator. Once I made it I did make a few changes and added what I thought would taste best. It turned out creamy, sweet and delicious. Dip ginger snaps into it for a major crowd-pleasing dessert! I loved dipping green apples, the sweet dip and tart apples went really great together.

Pumpkin Dip

1 c. granulated sugar, sifted
2 (8oz.) cream cheese blocks, softened
15 oz. pumpkin
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. pumpkin pie spice

Mix cream cheese and pumpkin together until well blended. Add sugar, cinnamon, ginger and pumpkin pie spice, mix until well combined. Refrigerate at least one hour. Serve with ginger snaps, graham crackers, Nilla wafers, or fruit for dipping.