Prosciutto Wrapped Asparagus

My favorite way to make asparagus is to roast it with a litte olive oil and salt and pepper. This was my first time having prosciutto, it's a little bit saltier than I thought but really compliments with asparagus in this dish. It's good served warm or cold for a side or appetizer.

Prosciutto Roasted Asparagus

1 pound asparagus, trimmed

1 Tbsp olive oil
salt and pepper
6 to 8 thin slices prosciutto, halved lengthwise

Preheat over to 400 degrees. Wrap each asparagus with 1 piece of prosciutto, exposing tips. Place wrapped asparagus on baking sheet and drizzle with olive oil, sprinkle with salt and pepper and toss. Roast until tender, about 15 minutes.