Quesa - Dillas

Okay so what's what my husband calls them and it's obviously beginning to rub off! This was one of the fastest meals to throw together, it seriously took a total of 15 minutes to get all of them make and sit down to eat. Who doesn't love a quick dinner?! And on top of that, their good too :)

Chicken-Chile Qusesadillas
Source: Betty Crocker

• 1 pkg flour tortillas for burritos (8 tortillas)
• 2 cups finely shredded Mexican cheese blend
• 2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 can (4.5 oz) chopped green chiles
• 1/4 cup sliced green onions (4 medium)
• 2 Tbsp butter, melted
• 1 cup salsa

Directions:

1. Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.


2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.

Tip: Once you cook a filled quesadilla in the skillet, transfer it to a cookie sheet in a 300F degree oven while you cook the remaining quesadillas to keep warm.