Cookie Dough Truffles

Anytime I make chocolate chip cookies I can't help but eating some of the raw cookie dough. However, I know you're not suppose to since it has raw eggs in it. This is a great way to still get that cookie dough taste without worrying about any raw and uncooked products. No eggs even included. And no cooking! They have mini chocolate chips inside and are covered in semi-sweet chocolate and drizzled with milk chocolate. It's a triple chocolate trifecta. Yum! 

Cookie Dough Truffles www.jamiecooksitup.blogspot.com Yield: 48 truffles Time: about 40 min hands on time + 2 hours to freeze before dipping 1/2 C butter, softened 3/4 C brown sugar, packed 2 1/4 C flour 1 -14 oz. can sweetened condensed milk 1 t vanilla 1/2 C mini chocolate chips 2 -12 oz bags semi sweet chocolate chips 1/4 C milk chocolate chips 1 T shortening, divided 1. Cream your butter and brown sugar together until light and fluffy. 2. Add the flour, sweetened condensed milk and vanilla and mix well. 3. Stir in the mini chocolate chips. 4. Shape into 1 inch balls and place on a sprayed cookie sheet. Cover with saran wrap and freeze for 1-2 hours. You want them to be firm here folks. It makes the dipping a lot easier. 5. In a liquid measuring cup (I used the cup that will hold 16 oz, or 2 cups) melt your semi sweet chocolate in the microwave. Only heat it for 30 seconds at a time, stirring after each heating interval. Add about 2 t of shortening to the chocolate and stir to incorporate. 6. Dip each frozen cookie dough ball into the chocolate and then place on wax paper. 7. Melt the milk chocolate in the microwave and add 1 t shortening. Stir it well and then drizzle it over the tops of the truffles. 7. Put the truffles back in the fridge to set for about 15 minutes. Enjoy! Comments _displayNameOrEmail_ - _time_ - Remove _text_