Note: I normally don't use this much butter, it was just for the picture!
The Basic Waffle
- 2 cups all-purpose flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1-3/4 cups milk
- 6 Tbsp vegetable oil
- 2 large eggs
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes. Preheat waffle maker... spray with Pam before each use then pour 1/2 cup batter onto the center of the griddle and cook until done.
Whole Wheat Waffles
- 1- 1/2 cups all purpose flour
- 1/2 cup whole wheat four
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 large eggs
- 1/2 cup finely chopped pecans, walnuts, almonds or hazelnuts (optional)
Combine and cook as directed above. Both make 8 - 6 1/2 inch round waffles
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