Tuesday, July 19, 2011

Breakfast for Dinner

One of our favorites meals to have for dinner is breakfast. I think breakfast for dinner might even be better than having breakfast for breakfast! ;) Dave would LOVE if I made breakfast every day of the week for dinner, however I try to make it once a week. I like making my own homemade waffles! They are very easy and taste SOOO much better than the frozen ones or the box of premade mix which taste similar to cardboard.



Note: I normally don't use this much butter, it was just for the picture!
The Basic Waffle

  • 2 cups all-purpose flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1-3/4 cups milk
  • 6 Tbsp vegetable oil
  • 2 large eggs

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes. Preheat waffle maker... spray with Pam before each use then pour 1/2 cup batter onto the center of the griddle and cook until done.


Whole Wheat Waffles

  • 1- 1/2 cups all purpose flour
  • 1/2 cup whole wheat four
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 cups milk
  • 2 large eggs
  • 1/2 cup finely chopped pecans, walnuts, almonds or hazelnuts (optional)
Combine and cook as directed above. Both make 8 - 6 1/2 inch round waffles

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