Tuesday, June 28, 2011
Spicy Thai Chicken Pizza
This has been a long time coming....
I've been thinking about this pizza for months and finally got the opportunity to have made it! About a year and a half or so ago I ordered this pizza at a restaurant in North Liberty, it was so good....even the leftovers were phenomenal. I've thought about it ever since......::sigh:: Why it took me so long to make it I don't know BUT I finally did it and it was just as good as I remember (okay not as good as from the restaurant but still pretty damn good!). I've never made anything Thai prior, it was the first time I've ever used the peanut sauce, which can be found in the Asian isle. This was the first time I used the Pillsbury Pizza Crust as well, it was pretty good for a store bought dough. However I like making my own, it's more fun but I was short on time and did not prepare myself ahead of time to make this meal so we'll call it semi-homemade ;)
Thai Chicken Pizza
1 pre-made pizza crust or homemade dough
1 - 7 ounce jar peanut sauce
1/8 cup peanut butter
8 ounces cooked skinless, boneless chicken breast halves, cut into stripes
1 1/2 cups mozzarella cheese
1 bunch green onions, chopped
1/2 cup shredded carrots
1/2 green pepper, cut into strips
1/2 red pepper, cut into strips
cilantro
1/2 lime
red pepper flakes
Preheat oven to 400 degrees. I used Pillsbury thin crust Pizza Crust. Roll out dough and prebake as directed, about 5 minutes.
Woola...Easy and delicious! Plus you can experience with whatever toppings you want.
Labels:
chicken,
Dinner Time,
pizza,
Semi-Homemade,
Thai
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