A fresh strawberry sauce served over french vanilla ice cream...or on top of cheesecake...or even in a strawberry shake. Just some of the reasons to use those in season strawberries in a yummy dessert! This is beyond good! It doesn't compare to the jar of topping you can buy in the store, this is far better. And even simple, I promise!!Fresh Strawberry Topping
1 pint (2 cups) strawberries, cleaned and stemmed
1/3 cup white sugar
1 tsp vanilla extract
Chop strawberries.
In a saucepan over medium-high heat, combine 2/3 of the chopped strawberries, sugar and vanilla.
Cook, stirring occasionally until sauce thickens, about 7-10 minutes.
Remove from heat. In a blender, puree strawberry sauce. Then transfer to a small bowl and add in remaining 1/3 strawberries. Store in refrigerator.
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