Momma's Birthday

Last weekend I had left over batter from the Princess cake that I used to make a 6-inch round which I froze to use this week for the perfect size birthday cake for my mother. I found a recipe for White Chocolate Frosting (which I halved) and used the rest of the leftover Marshmallow fondant as well. This cake I covered in white fondant and used light pink fondant for the ribbon to make it look like a present!

My beautiful momma, she loved her cake!

White Chocolate Frosting

Source: Allrecipes.com

6 (1 ounce) squares white chocolate, chopped

2 1/2 tablespoons all-purpose flour

1 cup milk

1 cup butter, softened

1 cup white sugar

1 teaspoon vanilla extract

1. In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
2. In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.