Source: Allrecipes.com
- 3 cups white sugar
- 1 (15oz) can pumpkin puree
- 1 cup vegetable oil
- 2/3 cup water
- 4 eggs
- 2 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1 Tbsp ground cinnamon
- 2 tsp nutmeg
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 cup semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees, grease and flour three 9x5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water, vanilla, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips.
- Bake for 1 hour, or until inserted knife comes out clean. Cool on wire racks before removing from pans.
*Since this recipes make THREE loaf pans I used the entire bag of chocolate chips (plus I love chocolate so really it could only make this recipe better!). No matter how long I waited for each pan to cool for some reason the bottom of each bread loaf stuck to the pan. The first one I took out was a little so I waited on the second. The second even more stuck! And the third hardly any but some still did. So make sure you grease and flour your pans good! Because I obviously didn't, it still tastes good.
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