This is a variation of my mothers recipe. I couldn't find hers but it is almost the exact same. This is by far my husbands favorite dessert and asks for a pan for himself at every holiday! The recipe calls for a 11x15 inch pan, mine was slightly smaller ad my mother uses a larger pan. The pastry puff will just be thicker if using a smaller pan.
Ingredients: - 1 cup water
- 1 cup flour
- 1/2 cup butter
- 6 eggs
- 4 cups milk
- 2 small pkgs instant French Vanilla pudding
- 1 cartoon Cool Whip
- 8oz cream cheese
- Hershey's chocolate sauce
Mix water and butter, bring to boil. Add flour all at once. Remove from heat and let cool 5 minutes. Add eggs one at a time and beat well after each. Put into an ungreased 11x15 1/2 inch pan. Bake At 400 degrees for 30 minutes, then cool. Pastry Puff with be puffy and have air pockets.
Topping: Mix pudding, milk and cream cheese. Blend well and spread on cooled crust. (I made this while pastry was baking and chilled in refrigerator to firm up so it wouldn't be too running when spreading it on the crust). Top with Cool Whip. Drizzle chocolate sauce when ready to serve.
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