My second cherry recipe and it is delicious!!! I found this recipe on allrecipes.com, it had a ton a reviews. I used the candied cherries I made myself a few months ago. I made 2 batches of these biscotti's and instead of using white chocolate to drizzle over them, since I didn't have any, I used regular melting chocolate.
Chocolate Cherry Biscotti Ingredients- 1/2 cup butter, softened
- 3/4 cup white sugar
- 3 eggs
- 2 tsps almond extract
- 3 cups all-purpose flour
- 2 tsps baking powder
- 1/2 cup chopped candied cherries
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate
Preheat over to 350F degrees. Grease a large cookie sheet. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs on at a time, then stir in the almond extract. Combine the flour and backing powder; stir into the creamed mixture until just blended. Mix in candied cherries and mini chocolate chips. With lightly floured hands, shape dough into two 10 inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width.
Bake for 20 to 25 minutes, or until set and lightly golden brown. Coll 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets. Bake for 8 to 20 minutes, or until bottoms begin to brown. Turn and bake an additional 5 minutes, or until browned and crisp. 
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