This is a 2-layered half sheet cake, half Chocolate and half White filled with Raspberry Jam filling and covered in one of my favorites White Chocolate Raspberry Buttercream.
I swear it weighed 15 pounds! This was one heavy but wonderfully smelling cake :)
To celebrate a friends grandma turning 93 years young.
It made me realize I desperately need to work on my hand writing skills for cakes, another reason why I love using fondant for letter.
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