Pizza Dip
source: Family Circle
- 1 - 8oz pkg cream cheese, softened
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/4 tsp dried basil
- 1 tsp Italian seasoning
- 1 cup mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup pizza sauce
- 1/2 green bell pepper, chopped
- 1 can sliced black olives
- 4 oz pepperoni, chopped
- 1 can sliced mushrooms
- In a small bowl, mix together the cream cheese, oregano, parsley, basil, and Italian seasoning. Spread mixture on the bottom of a 9-inch pie plate or shallow baking dish.
- Sprinkle 1/2 cup mozzarella and 1/2 cup Parmesan cheese on top of the cream cheese mixture. Then cover with the pizza sauce.
- Top with remaining cheeses and your favorite pizza toppings, I like to add pepperoni, green peppers, olives and mushrooms. Refrigerator over night. This is BEST made the night before, but can be serve the same day.
- Bake 350 degrees for about 20 minutes, you can also microwave for 5 minutes if you would like. Serve Hot!!
- Serve with French bread, Triscuits, tortilla chips, bagel chips, bread sticks, or whatever you like. For the French bread, cut into 1-inch pieces and spread onto a baking sheet. Then drizzle with extra virgin olive oil and toast for about 15 minutes.
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