One of my favorite things from Red Lobster has nothing to do with the seafood but it's their biscuits! Those cheddar cheese biscuits are just so good I could eat an entire basket by myself before they set my drink down. And now I can have them anytime I want! There's nothing like the real thing but these come close. Brushing the melted butter on top after they bake is a must. These are really easy and fast to throw together in no time!
Red Lobster Biscuits
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 tsp garlic powder
Preheat oven to 450. In a medium bowl mix Bisquick, milk and cheese until blended, batter will be thick. Drop by tablespoons on ungreased baking sheet. Bake for 8-10 minutes. Mix together butter and garlic powder and brush onto biscuits with pastry brush immediately after removing from oven.
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