Monster's Inc Cake
Tuesday, July 30, 2013
Monday, July 29, 2013
MJ turns ONE
For my son's first birthday I choose a Sock Monkey theme. I designed his smash cake to match the invitation we sent out, a sock monkey on the top and argyle on the side in red, blue and brown.
Love this color scheme!
Not so sure about frosting....or cake.
For the cupcakes:
Mini Red Velvet Cupcakes with Cream Cheese Frosting
Regular size Banana Cupcakes with Vanilla and Nutella Swirl Buttercream
Topped with handmade marshmallow fondant Sock Monkey's
The Aftermath
Labels:
1st Birthday,
birthday,
buttercream,
cake,
cupcakes,
fondant,
Kids,
Themed Cakes
Friday, July 26, 2013
Bow Ties & Staches
Labels:
1st Birthday,
boy cake,
buttercream,
cake,
fondant,
Kids,
Smash Cake,
Themed Cakes
Monday, July 15, 2013
Guess How Much I Love You
This is probably one of my favorite cakes I've made so far.
The theme was from the children's book "Guess How Much I Love You".
I actually painted this cake!
It's all hand painted.
I used the gel colors, water and paint brushes.
Lucky for me, my son has this book so I was able to use it to find a good scene to paint and use lines from the book to quote around the sides.
Smash cake of Little Nutbrown Hare.
Sunday, July 7, 2013
Fourth of July Birthday
Labels:
1st Birthday,
4th of July,
birthday,
cake,
fondant,
Holiday,
Kids,
Smash Cake,
Themed Cakes
Sunday, June 30, 2013
Gluten- Free Lemon Cupcakes
Recently I threw a big beautiful baby for a friend and co-worker of mine recently. The theme was Children's Books with a gray and yellow color scheme. Since the mommy-to-be's MIL has a gluten intolerance, I did my best to accommodate and provide some food and dessert options for her.
I made a regular Strawberry cupcake with Strawberry buttercream frosting and then make a semi-homemade Gluten-Free Lemon Cupcake with Lemon Buttercream.
Semi-Homemade Lemon Cupcakes
1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix
1/2 cup butter, melted
2/3 cup water
3 eggs, beaten
2 tablespoons grated lemon peel
1/2 cup butter, melted
2/3 cup water
3 eggs, beaten
2 tablespoons grated lemon peel
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, stir cake mix, water, 1/2 cup melted butter, the eggs and lemon peel just until dry ingredients are moistened. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool.
Gluten Free Lemon Frosting
- ½ cup butter at room temperature
- ¼ cup cream cheese at room temperature
- 2 cups sifted powdered sugar (make sure it’s made with corn starch)
- 2-3 tablespoons half & half
- a drizzling of more freshly squeezed lemon juice
Directions:
- Whip butter and cream cheese together using a standing mixer with the paddle attachment: whip together at medium speed for 2 minutes.
- Slowly add sifted sugar to icing on slow speed, gently increasing to medium speed for 5 minutes.
- Mix in other ingredients and continue mixing until smooth, fluffy, and creamy.
Labels:
Baby,
Bucket List,
cream cheese,
cupcakes,
gluten-free,
lemon
Sunday, June 23, 2013
Fathers Day
I actually hadn't planned on making a cake, it was really a just last minute impulse decision. I had some extra cake batter and frosting left over from a previous order so I threw together a small cake for my dad of some of his favorite things.
Beer, tools, ties, and a TV remote. Okay, not so much the tie for my dad but it's manly so I threw it on there!
We went to brunch with the in-laws at The Machine Shed. After nap time we headed over to my parents house for some quality family time.
Happy Father's Day!
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